图书介绍

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图书目录

前菜8

芹香豆干 Celery and Spicy Tofu Julienne8

麻香青瓜素海蜇 Sesame Flavoured Cucumber and Japanese Yam Paste Noodle10

色拉伴千层 Mille Feuille with Fruit Salad12

白云藕片佛手瓜 Sweet and Sour Pickled Lotus Root and Chayote14

小食16

卷心菜丝春卷 Crispy Spring Rolls with Cabbage16

素萝卜糕 Vegetarian Turnip Pudding18

香荽土豆饼 Potato Patties with Coriander20

红油素饺 Dumplinge in Red Chilli Oil22

酿豆腐皮 Stuffed Tofu Skin24

粥粉面饭26

怀旧榄角炒饭 Stir-fried Rice with Preserved Olives26

双菇干烧伊面 Braised Yee-noodle with Two Mushrooms28

素八宝粥 Congee with Eight Treasures30

豉汁素龙吐珠 Steamed Eggplant with Blk Bean Sauce32

鲜菇油条酿竹荪 Stuffed Bamboo Fungus with Fresh Mushroom34

烤素方配薄饼 Crispy Soya Sheet in Chinese Pancake36

脆炸椰汁豆奶块 Coconut Milk Fritters38

芋蓉腐皮块 Crispy Soya Sheet with Taro Pieces40

素石榴鸡 Vegetarian Chicken Parcel42

发菜酿生筋 Stuffed Gluten Puffs with Blk Moss44

罗汉烩冬瓜 Braised Winter Melon with Vegetable Supreme46

滋润八宝茶 Sweet Eight Treasure Tea48

香滑芋泥 Sweet Taro Puree50

红枣核桃露 Red Date and Walnut Puree52

香煎南瓜饼 Sweet Pumpkin Patties54