图书介绍
动物营养与饲料加工专业英语pdf电子书版本下载
- 刘来亭主编 著
- 出版社： 郑州：郑州大学出版社
- ISBN：9787564502812
- 出版时间：2011
- 标注页数：158页
- 文件大小：12MB
- 文件页数：167页
- 主题词：动物－营养（生物）－英语；动物－饲料加工－英语
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图书目录
Part 1 The World Feed Industry Ft1
Lesson 1 Top 25 Feed Manufturers Worldwide in 20051
Lesson 2 Frontiers in Feed Manufturing6
Lesson 3 Future Demand for Meat and Meat Product8
Lesson 4 Organic Animal Husbandry:the Future Challenges9
Lesson 5 Current and Future Challenges in Aquulture10
Part 2 Basic Animal Digestive Physiology15
Lesson 1 Digestion and Metabolism in the Rumen15
Lesson 2 The Digestive System of Ruminants17
Lesson 3 The Digestive Trt of Poultry19
Lesson 4 The Digestive Trt of the Pig21
Lesson 5 The Digestive System of Fish24
Part 3 Basic Animal Nutrition32
Lesson 1 Protein and Amino Acids32
Lesson 2 Energy36
Lesson 3 Vitamin39
Part 4 Feeds47
Lesson 1 Smart Feeds for Smart Pigs47
Lesson 2 Energy Sources52
Lesson 3 Protein and Amino Acids Sources58
Lesson 4 Mineral Sources66
Part 5 Feed Additives77
Lesson 1 Alternatives of Antibiotics Promoters for Pigs78
Lesson 2 Antifungal81
Lesson 3 Antibiotics82
Lesson 4 Digestion Modifiers84
Lesson 5 Feed Flavors89
Lesson 6 Probiotics91
Part 6 Equipments of Feed Manufturing95
Lesson 1 Bulk Ingredients Storage95
Lesson 2 Convey98
Lesson 3 Hammer Mill99
Lesson 4 Mixer103
Lesson 5 Pellet106
Lesson 6 Expander/Extruder114
Part 7 Technology of Feed Manufturing122
Lesson 1 Definitions122
Lesson 2 Grinding Technology128
Lesson 3 Steaming Technology129
Lesson 4 Conditioning131
Lesson 5 Pelleting134
Lesson 6 Pellet cooling136
Lesson 7 Flexible Production of Different Particle Sizes139
Lesson 8 Extrusion Technology141
Lesson 9 Vuum Coating Technique and Feed Pkaging Systems144
Appendix Basic Knowledge about Translating and Writing of Scientific English148
Lesson 1 Translating of Scientific English148
Lesson 2 Writing of Scientific English153
