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图书目录

PART ONE1

Unit 1 Meat and Poultry1

Dialogue1

Text1

New Words and Expressions2

Notes3

Useful Words and Expressions3

Exercises4

Unit 2 Specialist Chinese Ingredients and Seasonings6

Dialogue6

Text6

New Words and Expressions7

Notes8

Useful Words and Expressions9

Exercises9

Unit 3 Aquatics and Games12

Dialogue12

Text12

New Words and Expressions13

Notes15

Useful Words and Expressions15

Exercises16

Dialogue17

Text17

Unit 4 Vegetables17

New Words and Expressions18

Notes19

Useful Words and Expressions20

Exercises20

Unit 5 Condiments22

Dialogue22

Text22

New Words and Expressions23

Notes24

Useful Words and Expressions24

Exercises24

Text26

Unit 6 Kitchen Utensils26

Dialogue26

New Words and Expressions27

Notes28

Useful Words and Expressions28

Exercises30

Unit 7 Kitchen Equipment32

Dialogue32

Text32

New Words and Expressions33

Notes34

Useful Words and Expressions35

Exercises36

Dialogue39

Text39

Unit 8 Kitchen Cost Management39

New Words and Expressions40

Notes41

Useful Words and Expressions42

Exercises43

Unit 9 Nutrition and Sanitation46

Dialogue46

Text47

New Words and Expressions47

Useful Words and Expressions48

Notes48

Exercises49

Unit 10 Food Carving53

Dialogue53

Text53

New Words and Expressions54

Notes55

Useful Words and Expressions56

Exercises56

Unit 11 Cooking Procre59

Dialogue59

Text59

New Words and Expressions60

Notes62

Useful Words and Expressions63

Exercises64

Unit 12 Knife Cutting Skill for Cooking67

Dialogue67

Text67

New Words and Expressions68

Notes69

Additional Words and Phrases69

Exercises70

Dialogue72

Text72

Unit 13 Cooking Methods72

New Words and Phrases73

Notes74

Useful Words and Expressions77

Exercises77

Unit 14 Doughs81

Dialogue81

Text82

New Words and Expressions82

Notes84

Useful Words and Expressions85

Exercises86

Text89

Dialogue89

Unit 15 The Basic Technique of Pastry Preparation89

New Words and Expressions90

Notes92

Exercises93

PART TWO97

Unit 1697

Dialogue97

Text97

Sichuan Pickled Vegetable97

Stir-fried Eggplant with Chili Sauce98

Notes99

New Words and Expressions99

Exercises100

Unit 17102

Dialogue102

Text102

Home Style Bean Curd102

Twice Cooked Pork Sichuan Style103

New Words and Expressions104

Notes104

Exercises105

Text107

Boiled Beef with Hot Sauce107

Dialogue107

Unit 18107

Dry Fried Beef Shreds with Hot Sauce108

New Words and Expressions109

Notes110

Exercises110

Unit 19113

Dialogue113

Text113

Shredded Pork with Chili Sauce113

Diced Chicken with Dried Red Chili114

Notes115

New Words and Expressions115

Exercises116

Unit 20118

Dialogue118

Text119

Mapos Bean Curd119

Stewed Fresh Fish with Hot Bean Paste119

New Words and Expressions120

Notes121

Exercises121

Unit 21123

Dialogue123

Text123

Steamed Pork with Ground Rice123

New Words and Expressions124

Stewed Big Meat Balls124

Notes125

Exercises125

Unit 22127

Dialogue127

Text127

Braised Pork Intestines with Brown Sauce127

Quick Scalded Pigs Trips in Stock128

New Words and Expressions129

Notes129

Exercises130

Text132

Stir-fried Prawn Balls with Greens132

Unit 23132

Dialogue132

Deep-fried Prawn Balls with Sesame133

New Words and Expressions133

Notes134

Exercises135

Unit 24137

Dialogue137

Text137

Sweet and Sour Pork with Pineapple137

Stir-fried Beef with Oyster Sauce138

Notes139

New Words and Expressions139

Exercises140

Unit 25142

Dialogue142

Text142

Deep-fried Fresh Milk142

Sautéed Snowpeas with Garlic143

New Words and Expressions143

Notes144

Exercises144

Kylin-shaped Mandarin Fish146

Text146

Dialogue146

Unit 26146

Stir-fried Shelled Shrimps with Egg-white147

New Words and Expressions148

Notes148

Exercises149

Unit 27151

Dialogue151

Text151

Meat Dumplings151

Shao-Mai with Shrimp Fillings152

New Words and Expressions152

Notes153

Exercises153