图书介绍

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图书目录

Organization and Program3

Fulty4

Opening Remarks--Dr.David L.Yeung Dr.Liming Lee9

Contents of Articles Presented13

1．Population and its Problems in China&Wang Guoqiang13

2．Changes in the Utilization and Cost of Health Services for Chinese Residents in Recent 8 Years&Chen Yude20

3．Nutrition in Transition&Barry M.Popkin36

4．The Change of Dietary Pattern of Chinese Populations&Keyou Ge56

5．Tre Elements in Maternal and Infant Nutrition&Kazuo Nomiyama67

6．Major Issues in Maternal and Child Nutrition and the National Plans of Action&Liu Dongsheng Chen Junshi77

7．Future Expectation for Agricultural Development in China&Mei Fangquan86

8．Prominent Nutritional Problem in Chinese Children and the Policy&Yin Shian97

9．The Role of Food Industry in Nutrition Transition&G.Harvey Anderson111

10．Effects of City-Modernization on Nutrition,Food Hygiene and Health&Liu Yi122

11．Development in China as Reflected in Child Well-being Information From Chinese Nutritional Surveillance&Chang Ying124

12．Obesity,a Serious Problem on the Childrens Health&Ye Guangjun Feng Ningping131

13．The Analysis of Children Growth Trend Based on theInvestigation of the Development of Children Build&Liu Lanxiang136

14．Dietary Prtice of Pregnent and Ltating Women Past and Present&Pang Wenzhen141

15．Early Breast Development and Nutriment&Zheng Deyuan152

16．Improving Chinas Diet and Health:Some Thoughts about Nutrition Education in China&Geia Guldan Li Ying156