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综合报告3

营养学近年研究进展与发展趋势3

一、引言3

二、本学科发展现状7

三、国内外科技投入和研究进展比较33

四、学科发展趋势和展望62

参考文献68

专题报告73

公共营养学学科发展研究73

临床营养学学科发展研究89

妇幼营养学学科发展研究106

老年营养学学科发展研究121

特殊营养学学科发展研究138

微量元素营养学学科发展研究152

食物营养学学科发展研究168

营养与慢病控制发展研究186

营养与代谢分子机制发展研究203

ABSTRACTS IN ENGLISH221

Comprehensive Report221

Research and Development of Nutrition Science221

Reports on Special Topics223

Research and Development of Public Health Nutrition223

Research and Development of Clinical Nutrition224

Research and Development of Maternal and Child Nutrition225

Research and Development of Geriatric Nutrition225

Research and Development of Nutrition for Populations in Extreme Conditions226

Research and Development of Tre Element Nutrition227

Research and Development of Food Nutrition228

Research and Development of Nutrition and Non-municable Disease Control229

Research and Development of Nutrition and Metabolism Sciences230

索引232